The Story of our Revolution
Our Story
The Spark that started it all
Every revolution begins with a spark, an idea that challenges the status quo. Burger Revolution is a flavour revolution, and our fight is against the bland burger, the frozen burger, the ordinary burger.
Husband and wife team Jeff and Rayling Camacho started Burger Revolution in response to a cry from the masses: “Give the people what they want! Give the people flavour!”. OK, it wasn’t as dramatic as all that, but that’s what Jeff and Rayling did anyway.
- Tammy McconnellAmazing burgers, fries were outstanding! Best part hands down was customer service.
- Anika MustafizWe ordered their classic burgers with a side of sweet potato fries to share. The patties were cooked to perfection, juicy and filling!
Flavour Freedom for the people
They knew what the people knew – that the ordinary burger is bland and boring. But they also knew it didn’t have to be that way.
So, from a simple idea sprang the birth of a movement, a flavour movement: to create the most delicious, flavourful burger possible using local sustainable grain-fed premium beef, flame cooked slowly, topped with the freshest locally grown produce and cheese available. From local farmers to our burger revolutionaries – it had begun.
The flavour Manifesto
The Ordinary burger is boring. Burger Revolution is a Flavour Revolution. Between these two buns you will find the truth.
We use local sustainable grain-fed premium beef, flame grilled slowly, topped with the freshest locally grown produce and cheese available.Give the people what they want – Give the people flavour. Stay hungry and join the Revolution!
- Dan G.Awesome burgers! Great service! Buy them! Eat them! Love them!
