The Story of our Revolution
Our StoryThe Spark that started it all
Every revolution begins with a spark, an idea that challenges the status quo. Burger Revolution is a flavour revolution, and our fight is against the bland burger, the frozen burger, the ordinary burger.
Husband and wife team Jeff and Rayling Camacho started Burger Revolution in response to a cry from the masses: “Give the people what they want! Give the people flavour!”. OK, it wasn’t as dramatic as all that, but that’s what Jeff and Rayling did anyway.
Flavour Freedom for the people
They knew what the people knew – that the ordinary burger is bland and boring. But they also knew it didn’t have to be that way.
So, from a simple idea sprang the birth of a movement, a flavour movement: to create the most delicious, flavourful burger possible using local sustainable grain-fed premium beef, flame cooked slowly, topped with the freshest locally grown produce and cheese available. From local farmers to our burger revolutionaries – it had begun.
The flavour Manifesto
The Ordinary burger is boring. Burger Revolution is a Flavour Revolution. Between these two buns you will find the truth.
We use local sustainable grain-fed premium beef, flame grilled slowly, topped with the freshest locally grown produce and cheese available.Give the people what they want – Give the people flavour. Stay hungry and join the Revolution!